A SIMPLE KEY FOR DUBAI KNAFEH CHOCOLATE BAR UNVEILED

We start out by cutting the kunafa pastry until good and toast them over lower warmth on pan until finally golden. This might take 3-5 minutes. Stir this well to avoid burning, for those who don’t toast this well the bars will never have that crucial crunch in every Chunk. As soon as coloured, take off the heat, transfer to the mixing bowl and se